A winery built on the love for wine, passed down through generationsThe Valentini family has been connected to the City of Montefalco by history and personal experiences for over one hundred years. |
Main characteristics of productionAlmost 6 hectares of vineyards give birth to an average annual production of 30,000 bottles. Central elements to the philosophy behind Bocale are the respect given to environmental cycles and the handcrafted process that makes the wine such a natural product full of personality.The vineyard is treated with natural grass regeneration techniques, using only organic and mineral fertilizers without the use of chemical products or herbicides. The fermentation takes place exclusively with native yeasts and the wine is bottled without prior microfiltration and thermal stabilization. The energy used for the entire production comes from renewable sources using a photovoltaic system. |