Volume: 0.75L

Alcohol content: 14.5% vol

Tasting notes:
Colour: bright ruby- garnet red colour, intense, with orange reflections
Aroma: intense, fine, characteristic, ethereal, persistent with hints of spices and vanilla
Flavour: characteristic, peculiar, soft, persistent with full and round aftertaste

Suggested food pairings:
Roasted meat, game, cheeses

Temperature of service:
18 - 20°C

Location of the vineyards:
District of Venticano, 370 meters above the sea level

Farming system:
Cordon spur

Planting density:
3.000 plants per hectare

Year of the plants:
1995

Parcel extension:
2 hectares

Bottles produced:
N. 15.000

Harvest period:
October

Vinification process:
Destemming and crushing followed by a 8 days traditional maceration. Fermentation at controlled temperature (25°C). Malolactic fermentation

Aging:
From 12 to 36 months in 1 hL oak barrels + refinement in bottle for 6 months

Aging resistance:
15 years