Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth

Suggested food pairings:
Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses

Temperature of service:
16 - 18°C

Location of the vineyards:
Friuli, 200 meters above the sea level in a gravelly, sandy and mineral-rich soil

Farming system:
Cordon spur

Planting density:
6.000-7.000 plants per hectare

Release:
Late Spring

Harvest period:
Late September

Vinification process:
Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26-28°C. Malolactic fermentation in stainless steel until spring

Aging resistance:
4 years