Organic Friuli DOC - Cabernet Sauvignon
Volume: 0.75L
Alcohol content: 12.5% vol
Tasting notes:
Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth
Suggested food pairings:
Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses
Temperature of service:
16 - 18°C
Location of the vineyards:
Friuli, 200 meters above the sea level in a gravelly, sandy and mineral-rich soil
Farming system:
Cordon spur
Planting density:
6.000-7.000 plants per hectare
Release:
Late Spring
Harvest period:
Late September
Vinification process:
Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26-28°C. Malolactic fermentation in stainless steel until spring
Aging resistance:
4 years
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