Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
Brilliant deep straw yellow, crystalline and consistent. Full fragrance, delicate with fruits and floral tones over soft boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavour that, after lingering, evolves into lightly toasted fruits and dried flowery notes

Suggested food pairings:
This wine can be savored by itself because of its complex structure; ideal for fish dishes, ripe cheeses, vegetable flans and lightly prepared white meats

Temperature of service:
10°C

Farming system:
Guyot

Planting density:
5.300 plants per hectare

Release:
End of Summer

Harvest period:
End of August

Vinification process:
The must slowly ferments in stainless steel tamks at controlled temperature. The wine rests on the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling

Aging resistance:
4 years