Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Colour: bright straw- yellow colour, intense
Aroma: intense, fine, characteristic, ethereal, persistent with hints of exotic fruit and evolving toasted hazelnuts
Flavour: characteristic, unmistakable, soft, persistent with full and round aftertaste and aromatic

Suggested food pairings:
First courses or fish dishes

Temperature of service:
6 -10°C

Location of the vineyards:
District of Lapio (Cerreto) 450 m above the sea level

Farming system:
Guyot

Planting density:
3.500 plants per hectare

Year of the plants:
2007

Harvest period:
September

Vinification process:
Destemming and crushing followed by a soft pressing. Vinification in white at controlled temperature (14°C)

Aging resistance:
5 years