Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
The nose is sensual in its complexity, with aromas of forest fruits, sweet red cherries, licorice, mineral and coffee scents. The taste is long, with a complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit

Suggested food pairings:
Rich meat-based dishes like braised ribs, beef roasts, lamb shoulder or veal chop

Temperature of service:
18-20°C

Location of the vineyards:
Langhe (Piedmont). Hillside, with south-east exposure

Yield:
7 tons per hectare

Harvest period:
Mid October

Vinification process:
Selection of the best grapes. Fermentation at controlled temperature for 10-15 days

Aging:
At least three years in big Slavonian oak barrels, following by not less than 6 months in the bottle

Aging resistance:
20 years