Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Garnet red colour, with slight orange hues. Ethereal bouquet. Fresh, dry, well-balanced and full-bodied taste

Suggested food pairings:
Meat-based dishes. Game meat, aged cheeses and truffle seasoned dishes

Temperature of service:
18-20°C

Location of the vineyards:
Municipality of Verduno. From three different hills: Massara, Neirane and Castagni

Harvest period: First decade of October

Aging:
At least 18 months in wooden barrels and 36 months in the bottle

Aging resistance:
20 years