Volume: 0.75L

Alcohol content: 14.5% vol

Tasting notes:
Garnet red colour, with slight orange hues. Vivid, characteristic and ethereal bouquet. Dry, well-balanced and full-bodied taste, with a velvety texture

Suggested food pairings:
Game and braised red meat. Aged cheeses and truffle seasoned dishes

Temperature of service:
18-20°C

Location of the vineyards:
Single vineyard located highest of Verduno. The vine is planted on a clayey soil

Aging:
36 months in wooden barrels and at leatst 3 months in the bottle

Aging resistance:
20 years