Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Intense ruby red color with violet highlights. Wide olfactory spectrum, with clear hints of plum, black cherries and spicy aromas of black pepper, cinnamon and vanilla. The taste isharmonious, elegant, with soft tannins and a very intense aromatic persistence

Suggested food pairings:
To taste with grilled and roasted white or red meat, braised poultry but also cold cuts and medium seasoned cheesees

Temperature of service:
16 - 18°C

Location of the vineyards:
Marsala territory

Farming system:
Espalier with guyot pruning

Harvest period:
Beginning of September

Vinification process:
Fermentation in stainlesssteel tanks at controlled temperature (20-22°C) with a must maceration on skins of at least 14-15 days

Aging:
At least 3 months in barrique and 3 additional months in the bottle