Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
Colour: ruby red with violet hues
Aroma: floral scents of violets, accompanied by fruity notes of ripe cherry and light spicy hints
Taste: well structured, balanced ,with soft tannins and good persistence

Suggested food pairings:
It goes well with savoury vegan and vegetarian pasta dishes, truffle, mushrooms, poultry, cold cuts and cheeses

Temperature of service:
16 - 18°C

Harvest:
Last ten days of September - early October

Vinification process:
Exclusively with natural enzymes. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity

Aging:
In old wooden barrels for about 12 months and then in bottle for at least 6 months

Ageing resistance:
7 - 10 years