Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
Colour: ruby red with purple shades
Aroma: complex, intense, spicy and fruity. Notes of wild berries and tobacco
Taste: full-bodied, sapid and well-balanced, charming and attractive with a long persistency

Suggested food pairings:
Ideal with aged cheeses, salami, meat and game. Excellent to be sipped alone in order to enjoy its complexity

Temperature of service:
18 - 20°C

Location of the vineyards:
Montepulciano (Siena) 500 meters above the sea level in a silty loam soil

Farming system:
Cordon spur

Planting density:
4.700 plants per hectare

Vinification process:
After a grape selection in the cellar, the bunches as crushed and the must is left to ferment at a controlled temperature of 24°C. The maceration on grape skins continues for 15 days and the malolactic conversion takes place when the wine has already been put into the barrel

Aging:
At least 24 months in 25-50 hL oak barrels + 12 months in the bottles