Volume: 0.75L

Alcohol content: 14.5% vol

Tasting notes:
Colour: ruby red with garnet hints
Aroma: intense, spicy, with notes of small red fruits and jam
Taste: round, with notes of red fruits. Ripe and sweet tannins

Suggested food pairings:
First courses with meat sauce, roasts and cheeses

Temperature of service:
18 - 20°C

Location of the vineyards:
Terra Del Sole - Monte Poggiolo (Emilia Romagna region) 220 meters above the sea level

Farming system:
Spurred cordon / guyot

Planting density:
4.500 -5.000 plants per hectare

Vinification process:
Fermentation at controlled temperature and maceration on the skins with delestage alternating with pumping over. Malolactic fermentation in stainless steel tanks

Aging
18 months in large oak barrels + 6 months in bottle