Sangiovese di Romagna DOC 2013 Riserva - "Terredelsol"
Volume: 0.75L
Alcohol content: 14.5% vol
Tasting notes:
Colour: ruby red with garnet hints
Aroma: intense, spicy, with notes of small red fruits and jam
Taste: round, with notes of red fruits. Ripe and sweet tannins
Suggested food pairings:
First courses with meat sauce, roasts and cheeses
Temperature of service:
18 - 20°C
Location of the vineyards:
Terra Del Sole - Monte Poggiolo (Emilia Romagna region) 220 meters above the sea level
Farming system:
Spurred cordon / guyot
Planting density:
4.500 -5.000 plants per hectare
Vinification process:
Fermentation at controlled temperature and maceration on the skins with delestage alternating with pumping over. Malolactic fermentation in stainless steel tanks
Aging
18 months in large oak barrels + 6 months in bottle
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