Volume: 0.75L

Alcohol content: 14.5% vol

Tasting notes:
Pungent meaty and curranty aromas, and hints of cedar and spice. Soft-bodied and smooth. Delicate and velvety due to extremely fine tannins, with plenty of complexity

Suggested food pairings:
Red meats, strong cheeses, game pie

Temperature of service:
15 - 17°C

Location of the vineyards:
North of La Rioja Denomination of Origin. The vine is planted at 500-600 meters above the sea level in a clayey and calcareus soil

Vinification process:
The wine is fermented and matured in concrete tanks. The malolactic fermentation takes place spontaneously in April. The wine is left in the tanks for 24 months for natural sedimentation and stabilization

Aging:
19 months in light and medium toast oak French barrels

Bottles produced:
N. 102.000