Friulano PDO Isonzo del Friuli 2017
Volume: 0.75L
Alcohol content: 12.5% vol
Tasting notes:
Straw yellow colour. Bouquet: full-bodied and intense. When the wine is young it recalls acacia flowers and shows strong variety characteristics. Flavour: dry, warm, slight bitter almonds aroma, which is typical of this variety
Suggested food pairings:
It forms a perfect combination with fish dishes, fresh cheeses, shellfish and mushrooms
Temperature of service:
10 - 12°C
Location of the vineyards:
Farra d’Isonzo (Gorizia), 80 meters above the sea level in an alluvial and gravely soil
Farming system:
Guyot
Planting density:
4.200 plants per hectare
Year of the plants:
1990
Bottles produced:
N. 3.000
Harvest period:
Last decade of September
Vinification process:
Fermentation in stainless steel tanks at controlled temperature (20°C) for 7-12 days
Aging:
In stainless steel tanks and ceramic amphoras
Aging resistance:
5 years
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