Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Straw yellow colour. Bouquet: full-bodied and intense. When the wine is young it recalls acacia flowers and shows strong variety characteristics. Flavour: dry, warm, slight bitter almonds aroma, which is typical of this variety

Suggested food pairings:
It forms a perfect combination with fish dishes, fresh cheeses, shellfish and mushrooms

Temperature of service:
10 - 12°C

Location of the vineyards:
Farra d’Isonzo (Gorizia), 80 meters above the sea level in an alluvial and gravely soil

Farming system:
Guyot

Planting density:
4.200 plants per hectare

Year of the plants:
1990

Bottles produced:
N. 3.000

Harvest period:
Last decade of September

Vinification process:
Fermentation in stainless steel tanks at controlled temperature (20°C) for 7-12 days

Aging:
In stainless steel tanks and ceramic amphoras

Aging resistance:
5 years