Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Colour: bright straw
Aroma: intense, fruity, fine, persistent with floral hints
Flavour: characteristic, unmistakable, soft, persistent with dry acidic and aromatic aftertastee

Suggested food pairings:
raw and fried fish, seafood

Temperature of service:
6 - 10°C
v Location of the vineyards:
District of Pietradefusi (S. Angelo) 450 meters above the sea level

Farming system:
Guyot

Planting density:
3.500 plants per hectare

Year of the plants:
2009

Parcel extension:
3 hectares

Harvest period:
September

Vinification process:
Destemming and crushing followed by a soft pressing. Vinification in white at controlled temperature (14°C)

Aging resistance:
5 years