Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Bright ruby red color with purple reflections. Lively and strong varietal aroma typical of this grape variety. Aromas of small fruits from blueberry to cherry, followed by spicy and balsamic notes

Suggested food pairings:
It goes well with red meat dishes, game and aged cheeses

Temperature of service:
16 - 18°C

Location of the vineyards:
On the Martignano hill (province of Trento). The vine is planted at 350 meters above the sea level in a clayey and calcareous soil

Farming system:
Guyot

Vinification process:
After the manual harvesting and a careful selection of the grapes, a cold maceration is carried out followed by soft pressing and temperature-controlled fermentation in stainless steel tanks