Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Pale yellow color. Opalescent when it is young, turning into gold-orange with ageing. The smell is very intense, typical aromas of the variety with strong balsamic scents and vegetal notes. The taste is dry, fresh and sapid

Suggested food pairings:
Vegan and vegetarian specialties, elaborated seafood dishes, medium cured cheese, pasta dishes

Temperature of service:
10 - 12°C

Location of the vineyards:
Terre di Chieti PGI. The medium aged vine has a low production and it is planted in a calcareous and stony soil at 450 meters above the sea level

Farming system:
Pergola Abruzzese/Guyot

Vinification process:
Hand harvest in wooden cases. Spontaneous fermentation with indigenous yeasts. No sulphites except for those that are naturally produced during fermentation. Unfiltered