Volume: 0.75L

Alcohol content: 15.5% vol

Tasting notes:
Impenetrable ruby color. Its flavor reminds of dried flowers, ripe fruit, black cherry jam, with notes of cocoa, toasted and vanilla. The palate is soft, warm, intense, velvety, tannic and with an almond finish

Suggested food pairings:
Cured meats, liver based recipes, grilled meat, mushroom and truffle based recipes

Temperature of service:
16-18°C

Location of the vineyards:
Abruzzo region. The vine is planted on hilly soils at 450 meters above the sea level

Farming system:
Guyot

Vinification process:
The grapes are carefully selected by hand, the fermentation of the must with the skins occurs at a temperature of 22-24°C for 15-20 days in stainless steel tanks

Aging:
Partially in barrels, the rest in stainless steel tanks

Aging resistance:
25 years