Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Ruby red colour, with slight garnet hues. Vivid, vinous and delicate bouquet. Fresh, dry, well-balanced and full-bodied taste

Suggested food pairings:
Meat-based pasta and risotto. Aged cheeses and truffle seasoned dishes

Temperature of service:
18-20°C

Location of the vineyards:
Municipality of Verduno in the Massara area

Harvest period:
First decade of October

Aging:
18 months in 25 hL wooden barrels

Aging resistance:
10 years