Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Ruby-red color, with garnet glints. Full boquet with hints of violet and liquorice. Dry, full bodied, persistent and balanced taste with a velvethy texture

Suggested food pairings:
Game meat, red mead and mature cheeses

Temperature of service:
16 - 18°C. Open one hour before serving

Aging:
32 months in oak casks of 10hL

Aging resistance:
15 years