Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Straw yellow color with greenish hints. Intense, complex and persistent bouquet with pleasant hints of zagara and sambuco linked to light scents of jasmine, lavender, wisteria and mediterranean herbs. Dry, fresh and soft to the palate with a balanced acidity which gives it a long final persistence

Suggested food pairings:
Shellfish, smoked salmon, raw fish based recipes

Temperature of service:
10 - 12°C

Location of the vineyards:
Marsala territory

Farming system:
Cordon spur

Harvest period:
End of August - beginning of September

Vinification process:
Fermentation in stainlesssteel tanks at controlled temperature (14-16°C) after a cold maceration of the must with the skins of 6 hours at least

Aging:
At least 3 months in the bottle