Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Bright golden color. Rich and complex bouquet, with fragrances ranging from ripe fruit to fresh fruit with notes of toasted bread and hazelnut. Creamy, full and soft taste. The ripe fruit typical of Chardonnay and the spiciness of Pinot Noir give an elegant and unique bouquet

Suggested food pairings:
Savory and complex, it goes well with many dishes such as first courses and fish, even in the most elaborate and tasty versions

Temperature of service:
8°C

Location of the vineyards:
On the border between the provinces of Trento and Bolzano, 300 meters above the sea level

Farming system:
Pergola system (typical of the Trento Region)

Vinification process:
Separate white vinification processes for each variety. Blending of the cuvée at the end of fermentation

Aging:
Maturation of the base wine in Austrian oak barrels for 8-10 months. Second fermentation in the bottle. The wine rests on its own lees for 8 years