Volume: 0.75L

Alcohol content: 14.5% vol

Tasting notes:
Aromatic, live, with scents of red fruit and licorice root. Intense and complex flavors of ripe fruit in the mouth, the wine leaves a fresh, elegant and persistent aftertaste

Suggested food pairings:
Red meats, strong cheeses, game pie

Temperature of service:
16 - 18°C

Location of the vineyards:
Cabama vineyard, north of La Rioja Denomination of Origin. The 30 years old vine is planted in a clayey and calcareus soil

Vinification process:
After destemming the grape is fermented and matured in concrete tanks. The malolactic fermentation takes place spontaneously. The wine is left in the tanks for 7 months for natural sedimentation and stabilization

Aging:
12 months in French and Caucasic oak barrels