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Barbera d’Alba Superiore DOC 2017
Volume: 0.75L
Alcohol content: 13% vol
Tasting notes:
Intense garnet-red color. Intensley vinous boquet with a dry and full taste
Suggested food pairings:
Salami, cheeses, cotechini. Boiled, roast or brazed meat
Temperature of service:
16-18°C. Open half an hour before serving
Aging:
12 months in oak barrels
Aging resistance:
10 years
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