Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Intense garnet-red color. Intensley vinous boquet with a dry and full taste

Suggested food pairings:
Salami, cheeses, cotechini. Boiled, roast or brazed meat

Temperature of service:
16-18°C. Open half an hour before serving

Aging:
12 months in oak barrels

Aging resistance:
10 years