Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
Rose petal, cherry and raspberry, cinnamon, black pepper, and, with age, licorice, leather, and chocolate. Our Barolo is one of those wines that surprises you when you taste it with its harmony of sophisticated and delicate flavors supported by an elegant acidity and ripe tannins.

Suggested food pairings:
Truffle- based recipes, meat dishes, first courses with porcini mushrooms, game, seasoned cheeses

Temperature of service:
18-20°C

Location of the vineyards:
La Morra (Cuneo). Hillside, with south-west exposure

Yield:
7 tons per hectare

Harvest period:
Mid October

Vinification process:
Selection of the best grapes. Fermentation at controlled temperature for 10-15 days

Aging:
At least three years in big Slavonian oak barrels, following by not less than 6 months in the bottle

Aging resistance:
20 years