Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
Colour: deep ruby red, impenetrable
Aroma: evolved, spicy, with notes of red fruit and pepper
Taste: round, soft and silky, with elegant tannins

Suggested food pairings:
Braised meat, game, mature cheeses

Temperature of service:
18 - 20°C

Location of the vineyards:
Terra Del Sole - Monte Poggiolo (Emilia Romagna region) 200 meters above the sea level

Farming system:
Spurred cordon / guyot

Planting density:
5.000 - 5.500 plants per hectare

Vinification process:
Fermentation at controlled temperature and maceration on the skins with delestage alternating with pumping over. Malolactic fermentation in stainless steel tanks

Aging
18/20 months in French Barriques + 6 months in bottle