Volume: 0.75L

Alcohol content: 14.5% vol

Tasting notes:
Great flavor intensity. Scents of black fruit and balsamic fresh notes. High minerality and elegant toasted flavour derived from the aging in barrel

Suggested food pairings:
Pairs perfectly with beef stew, red meat, cured cheese, roast and game meat in general

Temperature of service:
16 -17°C. Decant 20 minutes before serving

Location of the vineyards:
Villamanta, Vinos de Madrid Denomination of Origin. The vine is planted in a claim-sandy, poor and siliceous soil

Farming system:
VSP (vertical shoot positioning)

Vinification process:
Each variety is treated separately. Alcoholic fermentation and malolactic fermentation are performed under controlled conditions. Long post-fermentation maceration

Aging:
15 months in 225L French and American oak barrels