Volume: 0.75L

Alcohol content: 14% vol

Tasting notes:
Colour: ruby red tending to garnet with aging
Aroma: spicy aromas of cloves and black pepper with notes of red fruits such as cherry, blueberry and black cherry
Taste: full, harmonious and well balanced with mineral hints and soft tannins

Suggested food pairings:
Pasta with savory sauces, grilled meats, game meat and medium ripened cheese

Temperature of service:
18 -20°C

Location of the vineyards:
North side of Etna. 700-800 meters above the sea level in a volcanic soil

Farming system:
Cordon spur

Bottles produced:
N.5720

Year of the plants:
1900 - 1990

Harvest period:
Late October - beginning of November

Vinification process:
Destemming and crushing followed by a 7-12 days fermentation and maceration at controlled temperature (22-24°C). Malolactic fermentation

Aging:
30 months in Slavonian oak tonneaux and at least 12 months in the bottle