Etna Rosso PDO 2015 - "Meridiano15" Prephilloxera
Volume: 0.75L
Alcohol content: 14% vol
Tasting notes:
Colour: ruby red tending to garnet with aging
Aroma: spicy aromas of cloves and black pepper with notes of red fruits such as cherry, blueberry and black cherry
Taste: full, harmonious and well balanced with mineral hints and soft tannins
Suggested food pairings:
Pasta with savory sauces, grilled meats, game meat and medium ripened cheese
Temperature of service:
18 -20°C
Location of the vineyards:
North side of Etna. 700-800 meters above the sea level in a volcanic soil
Farming system:
Cordon spur
Bottles produced:
N.5720
Year of the plants:
1900 - 1990
Harvest period:
Late October - beginning of November
Vinification process:
Destemming and crushing followed by a 7-12 days fermentation and maceration at controlled temperature (22-24°C). Malolactic fermentation
Aging:
30 months in Slavonian oak tonneaux and at least 12 months in the bottle
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