Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Deep ruby red color with garnet red shades. Fine aromas with hints of liquorice, tobacco and coffee. Fresh, harmonious and persistent taste with a pleasant bitter finish

Suggested food pairings:
Meat based first courses, roast or boiled meat and seasoned cheese

Temperature of service:
18 - 20°C

Location of the vineyards:
Gattinara, in the province of Vercelli. The vine is planted in a volcanic and acid soil

Vinification process:
Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature

Aging:
In large oak barrels for 36 months, following by not less than 9 months in the bottle

Aging resistance:
25 years