Gattinara DOCG 2014
Volume: 0.75L
Alcohol content: 12.5% vol
Tasting notes:
Deep ruby red color with garnet red shades. Fine aromas with hints of liquorice, tobacco and coffee. Fresh, harmonious and persistent taste with a pleasant bitter finish
Suggested food pairings:
Meat based first courses, roast or boiled meat and seasoned cheese
Temperature of service:
18 - 20°C
Location of the vineyards:
Gattinara, in the province of Vercelli. The vine is planted in a volcanic and acid soil
Vinification process:
Alcoholic and malolactic fermentation in stainless steel tanks at controlled temperature
Aging:
In large oak barrels for 36 months, following by not less than 9 months in the bottle
Aging resistance:
25 years
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