Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Ruby red colour with light garnet hues. Bouquet: intense, fine and elegant, with a good fruity aroma that melts with the complexity of vanilla and slightly toasted of the wood. Flavour: rich in body, full, harmonious with a good balance of sweet tannins. Good long finish.

Suggested food pairings:
Red meat, grilled meat, aged cheeses, cold cuts

Temperature of service:
18 - 20°C

Location of the vineyards:
Farra d’Isonzo (Gorizia), 40 meters above the sea level in an alluvial and gravely soil

Farming system:
Guyot

Planting density:
5.200 plants per hectare

Year of the plants:
1990

Bottles produced:
N. 5.000

Harvest period:
First decade of October

Vinification process:
Fermentation in stainless steel tanks at controlled temperature (25-30°C) for 18-20 days

Aging:
In stainless steel tanks and wooden casks for 12-16 months

Aging resistance:
10 years