Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Wild berry, sun baked soil and violet aromas meld together on this solid savory red. The juicy straightforward palate doles out ripe black cherry, crushed raspberry, anise and cinnamon alongside chewy tannins

Suggested food pairings:
First courses based on meat. Game, lamb, kid and artichokes

Temperature of service:
16 - 18°C

Location of the vineyards:
Nocciano (Pescara). Hillside, with south exposure

Yield:
8,5 tons per hectare

Harvest period:
End of September

Vinification process:
Selection of the best grapes. Fermentation at controlled temperature for 10 – 15 days

Aging:
At least 6 months in stainless steel tanks, following by not less than 3 months in the bottle

Aging resistance:
5 years