Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Ruby-red color, with garnet glints. Fragrant and delicate boquet with hints of violet. Dry, full, persistent and balanced taste with a velvethy texture.

Suggested food pairings:
Risotto, white meat and pasta with meat fillings (like ravioli and tortellini)

Temperature of service:
16 - 18°C. Open half an hour before serving

Aging:
22 months, 50% of the wine in oak casks of 10hL, 50% in barrique, followed by 4 months in bottle

Aging resistance:
10 years