Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Ruby red colour, with slight garnet hues. Bouquet: intense, fine and elegant, slightly spicy. The fruity aroma is still present and well harmonized by the long aging in oak casks. Flavour: rich, full-bodied, harmonious with a balanced flavor of sweet tannin. Long finish

Suggested food pairings:
Red meat

Temperature of service:
16-18°C

Location of the vineyards:
Farra d’Isonzo (Gorizia), 100 meters above the sea level in an alluvial and gravely soil

Farming system:
Guyot

Planting density:
5.200 plants per hectare

Year of the plants:
1990

Bottles produced:
N. 6.600

Harvest period:
First decade of October

Vinification process:
Fermentation in stainless steel tanks at controlled temperature (25-30°C) for 18-20 days. Malolactic fermentation

Aging:
From 18 to 22 months in stainless steel, oak barrique and ceramic amphoras

Aging resistance:
10 years