Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Colour: ruby red
Aroma: vinous with fruity notes of wild mulberry and flowery smells
Taste: harmonious, sapid and lively following Tuscan tradition

Suggested food pairings:
Ideal with cheese, including fresh cheese, salami, meat, wild game and first courses

Temperature of service:
17 - 18°C

Location of the vineyards:
Montepulciano (Siena) 430 meters above the sea level in a silty clay soil

Farming system:
Cordon spur

Planting density:
2.700 plants per hectare

Vinification process:
Fermentation occurs at a controlled temperature not exceeding 25°C. The following separation of wine from grape skins takes place after completion of the alcoholic fermentation

Aging:
8-10 months in 25hL oak barrels