Volume: 0.75L

Alcohol content: 15% vol

Tasting notes:
Dark red colour. Enjoyable toasted aromas. Intense plum, cream and cherry flavour. Structured tannins. Imposing and overwhelming personality

Suggested food pairings:
Roasted meat, game, cheeses

Temperature of service:
18 - 20°C

Location of the vineyards:
Montegiove (Umbria region), 450-500 meters above the sea level

Farming system:
Cordon spur

Planting density:
4.200 plants per hectare

Vinification process:
Destemming and crushing followed by a 7 days fermentation at controlled temperature (28°C) in stainless steel tanks.22 days of maceration followed by a gentle pressing and natural malolactic fermentation in stainless steel vats

Aging:
24 months in medium toasted French tonneaux + 24 months of refinement in the bottle

Aging resistance:
20 years