Umbria Rosso IGT 2011 - "T"
Volume: 0.75L
Alcohol content: 15% vol
Tasting notes:
Dark red colour. Enjoyable toasted aromas. Intense plum, cream and cherry flavour. Structured tannins. Imposing and overwhelming personality
Suggested food pairings:
Roasted meat, game, cheeses
Temperature of service:
18 - 20°C
Location of the vineyards:
Montegiove (Umbria region), 450-500 meters above the sea level
Farming system:
Cordon spur
Planting density:
4.200 plants per hectare
Vinification process:
Destemming and crushing followed by a 7 days fermentation at controlled temperature (28°C) in stainless steel tanks.22 days of maceration followed by a gentle pressing and natural malolactic fermentation in stainless steel vats
Aging:
24 months in medium toasted French tonneaux + 24 months of refinement in the bottle
Aging resistance:
20 years
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