Volume: 0.75L

Alcohol content: 15% vol

Tasting notes:
Intense ruby-red color. Ripe fruit aromas, with balsamic notes. Round mouthfeel with a good finish

Suggested food pairings:
Grilled meat, cold cuts, medium ripened cheeses

Temperature of service:
14 - 16°C. Decant 20 minutes before serving

Location of the vineyards:
Toro Denomination of Origin. The vine is planted in a gravel and clayey soil

Vinification process:
Controlled alcoholic fermentation and maceration at 28ºC for 20 days. Malolactic fermentation in French oak barrels

Aging:
At leats 18 months in French oak barrels