Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Intense salmon-pink in color, with generous aromas of sour cherry, strawberry jam and wild herbs. This wine is fresh, with layers of bright fruit flavor, brisk acidity, and defining minerality that culminate in a long and balanced finish

Suggested food pairings:
Grilled fish and fish soups. It goes well also with cold cuts, roasted or grilled white meats and medium-aged cheeses

Temperature of service:
10 - 12°C

Location of the vineyards:
Nocciano (Pescara). Hillside, with south exposure

Yield:
8,5 tons per hectare

Harvest period:
End of September

Vinification process:
Selection of the best grapes. Maceration with the skins for about 8 hours. Slow fermentation lasting 20 days. Then decanted and matured in steel

Aging:
At least 6 months in stainless steel tanks, following by not less than 2 months in the bottle

Aging resistance:
5 years