Volume: 0.75L

Alcohol content: 11% vol

Tasting notes:
Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes

Suggested food pairings:
Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses. Superb with fish

Temperature of service:
6 - 7°C

Location of the vineyards:
Prosecco DOC area, 400 meters above the sea level in a morainic soil

Farming system:
Cappuccina system

Release:
End of the year

Harvest period:
First half of September

Vinification process:
Grapes are harvested and gently pressed right after. Second fermentation is done by Charmat method in stainless steel for about three months at low temperatures in order to allow the formation of a fine and elegant perlage

Aging resistance:
2 years