Etna Bianco PDO - "Tìade"
Volume: 0.75L
Alcohol content: 13% vol
Tasting notes:
Colour: straw yellow
Aroma: ripe fruit, pineapple and apple
Taste: the presence of minerals makes it fresh and delicate
Suggested food pairings:
Shellfish, crustaceans and smoked fish in particular. Fresh cheeses and risotto
Temperature of service:
10°C
Location of the vineyards:
North side of Etna. 700 meters above the sea level in a volcanic soil
Farming system:
Cordon spur
Planting density:
5.000 plants per hectare
Year of the plants:
2008 - 2015
Harvest period:
Late October - beginning of November
Vinification process:
Destemming and crushing followed by a soft pressing. 15 days fermentation at controlled temperature (16-18°C) in stainless steel tanks
Aging:
30 days of bottle aging
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