Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Colour: straw yellow
Aroma: ripe fruit, pineapple and apple
Taste: the presence of minerals makes it fresh and delicate

Suggested food pairings:
Shellfish, crustaceans and smoked fish in particular. Fresh cheeses and risotto

Temperature of service:
10°C

Location of the vineyards:
North side of Etna. 700 meters above the sea level in a volcanic soil

Farming system:
Cordon spur

Planting density:
5.000 plants per hectare

Year of the plants:
2008 - 2015

Harvest period:
Late October - beginning of November

Vinification process:
Destemming and crushing followed by a soft pressing. 15 days fermentation at controlled temperature (16-18°C) in stainless steel tanks

Aging:
30 days of bottle aging