Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Colour: bright straw- yellow colour, intense
Aroma: intense, characteristic and persistent fruity aroma with hints of apples and roses, evolving into bitter almonds
Flavour: peculiar, unmistakable, soft, persistent with dry acidic and aromatic aftertaste

Suggested food pairings:
Raw and fried fish, seafood

Temperature of service:
6  - 10°C

Location of the vineyards:
District of Montefusco (S. Egidio) 550 meters above the sea level

Farming system:
Guyot

Planting density:
4.000 plants per hectare

Year of the plants:
2003

Harvest period:
September

Vinification process:
Destemming and crushing followed by a soft pressing. Vinification in white at controlled temperature (14°C)

Aging resistance:
5 years

Bottles produced:
N.15.000