Greco di Tufo DOCG - "Villagiulia"
Volume: 0.75L
Alcohol content: 13.5% vol
Tasting notes:
Colour: bright straw- yellow colour, intense
Aroma: intense, characteristic and persistent fruity aroma with hints of apples and roses, evolving into bitter almonds
Flavour: peculiar, unmistakable, soft, persistent with dry acidic and aromatic aftertaste
Suggested food pairings:
Raw and fried fish, seafood
Temperature of service:
6 - 10°C
Location of the vineyards:
District of Montefusco (S. Egidio) 550 meters above the sea level
Farming system:
Guyot
Planting density:
4.000 plants per hectare
Year of the plants:
2003
Harvest period:
September
Vinification process:
Destemming and crushing followed by a soft pressing. Vinification in white at controlled temperature (14°C)
Aging resistance:
5 years
Bottles produced:
N.15.000
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