Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Very fruity both on the nose and the palate. Sweet white fruit and flowery notes with a medium-light body and a good finish

Suggested food pairings:
Combines perfectly with tapas, soft cheese, fish like cod or tuna, seafood, sushi and rice

Temperature of service:
8 - 12°C

Location of the vineyards:
Arganda, Vinos de Madrid Denomination of Origin. The vine is planted at 750 meters above the sea level in a lime soil, rich in red clay

Vinification process:
After destemming and crushing, the grapes undergo a prefermentative maceration at low temperature. Once the must is clean, slow fermentation takes place in small concrete tanks at 12-14°C

Aging:
80 days on its own fine lees