Volume: 0.5L

Alcohol content: 14% vol

Tasting notes:
Intense golden-amber yellow color. Complex, intense and persistent bouquet with hints of ripe apricot and candied citrus fruits combined with notes of dried figs, dates and acacia honey. Sweet, full and harmonious taste with a remarkable texture and a final extraordinary persistence

Suggested food pairings:
Extraordinary dessert wine. It can be paired with biscuits and cakes but also with fruit ice-creams and chocolate

Temperature of service:
12 - 14°C

Location of the vineyards:
Marsala territory

Farming system:
Espalier with guyot pruning

Harvest period:
End of August - beginning of September

Vinification process:
Fermentation of semi-dried grapes in stainlesssteel tanks at controlled temperature (14-16°C). Raisins are soaked on the must for at least 2 months

Aging:
At least 3 months in the bottle