Volume: 0.75L

Alcohol content: 12.5% vol

Tasting notes:
Intense and brilliant straw yellow color. Elegant aroma with hints of orange flowers and fruity and fresh notes of apple, pear and exotic fruit with slight nuances of dried fruit. On the palate, the freshness of its acidity creates a perfect balanced with its smoothness

Suggested food pairings:
Pinot Gris with its zesty and refreshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris

Temperature of service:
8 - 10°C

Location of the vineyards:
Friuli, 200 meters above the sea level in a gravelly, sandy and mineral-rich soil

Farming system:
Cordon spur

Release:
Late Spring

Harvest period:
End of August

Vinification process:
Grapes are softly pressed and then fermentation takes place at a controlled temperature of 17° 18°C. The wine rests at 12°-13°C until spring, allowing a more complex and mellow structure

Aging resistance:
4 years