Ribolla Gialla PDO Collio 2017
Volume: 0.75L
Alcohol content: 12% vol
Tasting notes:
Straw yellow colour. Intense, flowery and fruity aroma. Fresh, dry, with good body and long finish
Suggested food pairings:
Raw fish, shellfish and soups
Temperature of service:
8 - 10°C
Location of the vineyards:
Farra d’Isonzo (Gorizia), 110 meters above the sea level in a soil composed by marl and sandstone of oceanic origin
Farming system:
Guyot
Planting density:
5.500 plants per hectare
Year of the plants:
2005
Bottles produced:
N. 5.000
Harvest period:
Second decade of September
Vinification process:
Fermentation in stainless steel tanks at controlled temperature (18-20°C) for 7-12 days
Aging:
In stainless steel tanks and ceramic anphoras
Aging resistance:
5 years
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