Volume: 0.75L

Alcohol content: 12% vol

Tasting notes:
Straw yellow colour. Intense, flowery and fruity aroma. Fresh, dry, with good body and long finish

Suggested food pairings:
Raw fish, shellfish and soups

Temperature of service:
8 - 10°C

Location of the vineyards:
Farra d’Isonzo (Gorizia), 110 meters above the sea level in a soil composed by marl and sandstone of oceanic origin

Farming system:
Guyot

Planting density:
5.500 plants per hectare

Year of the plants:
2005

Bottles produced:
N. 5.000

Harvest period:
Second decade of September

Vinification process:
Fermentation in stainless steel tanks at controlled temperature (18-20°C) for 7-12 days

Aging:
In stainless steel tanks and ceramic anphoras

Aging resistance:
5 years