Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Bright gold colour. Intense and clean aromas with notes of ripe fruit, melon, quince. Yeast memories in a spiced background. Warm and well balanced mouth, ample and silky. Long after taste with hints of saffron, very fresh

Suggested food pairings:
Oily fish and white meats. Seafood risotto

Temperature of service:
7 - 12°C

Vinification process:
Brief low temperature pre-fermentive maceration after de-stalking. After a gentle, low yield press, the must is introduced in insulated tanks where a static debourgage, at controlled temperature, takes place. When clarified, fermentation begins in stainless steel tanks at a controlled temperature