Volume: 0.75L

Alcohol content: 13.5% vol

Tasting notes:
Colour: straw yellow with shades of green.
Aroma: it starts with notes of typical citrus and a base of peach and tomato leaves, it evolves in spicy and intense notes with the passing of months and its smell becomes complex and variegated
Taste: well structured, fresh and sapid wine with a refreshing ending

Suggested food pairings:
Vegan and vegetarian specialties. Great with white meat, fish and fresh cheese

Temperature of service:
10°C

Harvest:
During the first ten days of october

Vinification process:
Cold maceration for 12-18 hours. Cold stabilization and fermentation with selected yeasts at controlled temperature (18 °C) for one week. It rests and maturates on the yeasts for some months

Aging:
6 months in stainless steel tanks

Aging resistance:
4-5 years