Volume: 0.75L

Alcohol content: 13% vol

Tasting notes:
Straw-yellow color with golden shades. Tropical fruit aromas of banana and pineapple, with toasted and dried fruit notes. Round mouthfeel, structured with an elegant finish

Suggested food pairings:
Pasta with seafood, pasta with meat sauce, mushroom risotto and white meat in general

Temperature of service:
8 - 9°C

Location of the vineyards:
Toro Denomination of Origin. The vine is planted in a clayey soil, poor in organic matter

Vinification process:
6 hours maceration at low temperature. Controlled alcoholic fermentation in French oak barrels

Aging:
5 months in French oak barrels