Cart is empty
Our new wineryWine is not just a drink, it is the result of a terroir producing precious grapes. In order to preserve and enhance to the best the quality of our grapes, in 2007 we moved to a new cellar, which was built according to modern standards. Divided into a wine-making section, an ageing area, a bottling and stocking area, it allows us to guarantee high quality in all processing stages. Barolo ages in an underground area, where the naturally-conditioned climate preserves and improves its characteristics. Our Barbera rests for two years before being marketed. The cellar is the place where wine comes to life, following natural processes only. |
Our wines: the flavor of terroir
Every product we produce expresses, in its own way, the Verduno terroir. Each wine we produce correspond to a specific Denomination of Origin and is characterized by unique flavors and aromas. |
