The Valvirginio winery was born in the valley where the Virginio stream flows, in the municipal area of Montespertoli where, for centuries, man's work and attachment to the land have made viticulture the basis of the agricultural economy.
The winery vinifies native and international grapes such as Sangiovese, Canaiolo, Colorino, Ciliegiolo, Malvasia, Merlot, Cabernet and Chardonnay.

The winery

The grapes are processed, despite following traditional methods, through the most advanced technologies. The wines obtained meet the appreciation of consumers in Italy and abroad. The winery stands today as the first producer of Chianti in the world.
Particular attention has been paid to safeguarding the environment, providing the cellar with a photovoltaic system that allows the production of renewable energy.


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