chocolate

Jan 20
Wednesday, Jan 20, 2021 , Alessandro Tacconelli

A revolutionary system to engage end-users and trace cocoa beans until a chocolates’‚Äč box

Chocolate is one the most consumed luxury foods worldwide. In western European countries the per capita consumption reaches almost 10 kg/year.[1] Consumers, more and more concerned about food safety, today want to be informed about all the processes in the food supply chain. And for the cocoa market they make no exception.

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